Choo Terminal inspired decor includes indoor and outdoor seating for 420 and 38 seats at an open garage door bar ...

Owner Perry Raso, who has a background in aquaculture, started the restaurant after founding Matunuck Oyster Farm. The restaurant has received praise from celebrity chef Andrew Zimmern and was ...

Matunuck Oyster Bar was chosen for its menu that blends traditional chowder ... "has a winning pond-to-plate philosophy to bring the freshest seafood to the table," Gail wrote.