By using a naturally fermented sourdough starter, this bread develops a complexity of flavors that commercial yeast simply can’t replicate. Manitoba flour, known for its high protein content ...

This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, making this cinnamon raisin bread a comforting treat, especially when ...

Posted: Aug 9, 2024 / 03:10 AM CDT Updated: Aug 9, 2024 / 05:57 AM CDT Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe.

After 30 minutes, remove the lid and continue baking the bread for another 15 to 20 minutes or until the bread is browned on the surface and sounds hollow when tapped on the bottom.

Carefully remove the bread and parchment from the pot, take off the parchment, and return the bread to the oven for another 5-7 minutes to finish the sides, if needed.

Makes 2 generous loaves You need a big bowl to mix this dough. The mixture of orange rind and spices characterize this Scandinavian classic. 1 package active dry yeast ¼ cup warm water,105-115 ...