Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

This overnight recipe makes the best sourdough ... brush Bowl scraper Stand mixer with paddle attachment Pumpkin Sourdough ...

Remove the upturned base and continue to bake the bread ... overnight or for up to 24 hours. The next day, put a casserole/Dutch oven with its lid on in the oven to preheat. (For this recipe ...

Overnight Sponge combine ... this Klondike-style sourdough pancake recipe, a hearty main course for a perfect Christmas morning breakfast. Sourdough bread is thought to have originated about ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead ... pop in the fridge overnight.

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...