Whether you're cooking for one or feeding a crowd, these effortless oven recipes make the most of your trusty aluminum tray.

Sweet potato and goat’s cheese hand pies – an easy freezer-friendly bake - Flaky, golden and full of flavour, these sweet-and-savoury hand pies from Lou Robbie are perfect for lunchboxes, snacks or ba ...

Juicy chicken thighs nestled among colorful bell peppers, red onions, and zucchini create a feast for both eyes and taste ...

Place the potatoes on a baking tray, skin-side down. Bake for 10 minutes. Meanwhile, mix the glaze ingredients in a large bowl and add a little ground black pepper.

One-pan suppers are great, and we know our regulars love them. As well as chicken, brinjals and pancetta, this one has black olives, tomatoes, oregano and garlic. Very Mediterranean.

One of her signature recipes is a lemon drizzle tray bake, which she says she's made more times than most people have had "hot dinners." Mary Berry photographed on October 18, 1977.

When ready to cook, preheat the oven to 180C fan-forced (200 conventional) and bake for 45-50 minutes. Check after 30 minutes. If the top and edges are browning too quickly, cover with aluminium foil.