Heat the oven to 450 degrees Fahrenheit ... The fruity, savory roasted peppers can also balance out a fresher, vibrant salsa verde. If you can dip a tortilla chip in it, roasted jalapeños ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Preheat the oven to 300 degrees ... Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper.

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...