Put the steaks in the oven on the middle rack for 15 to 20 minutes, or until the steak reads 115 F (for medium rare steak — if you'd like more or less, you can always adjust the temperature ...

Method of Preparation: 1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot.

7. Transfer the steaks from the skillet to a cutting board to rest for 5 to 10 minutes. Top each steak with 1 tablespoon of the roasted garlic compound butter. 8.

When cooking steak in the oven, you want to use a thicker cut of meat — ideally a rib-eye — rather than something thinner like a skirt steak. Courtesy Ali Rosen ...

Preheat a grill on high, heavily season the steaks with salt and pepper on both sides. Place steak on preheated grill and cook 6-7 minutes on one side to form a crust. Flip the steak and continue ...

Slice into 1-inch strips, and toss with oregano mixture until coated. Set aside, and let marinate while preparing steaks. 3. Place a wire rack inside a large rimmed baking sheet; set aside.

Things to do Stovetop sear, oven finish does right by rib-eye and keeps the party on track Bone-in steak gets salty crust, tender center while chef enjoys a little hands-off cooking time ...

Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare; 135-140 for medium.) Transfer steaks to a cutting board, reserving ...