Corned beef recipes for oven, ... Guinness-braised Corned Beef with Cabbage, Potatoes and Carrots. Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow cooker) ...

At the 3 hour mark, remove the pot from the oven and add potatoes (skin on or off) and carrots. Place the lid back on and braise in the oven for another 30 minutes.

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine ...

Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds)6 medium cloves garlic, peeled2 teaspoons black peppercorns2 cups water1 pound carrots, cut into 2-1/2 x 1/2 ...

Corned beef: 1 corned beef brisket (2½ to 3½ pounds) ¼ cup honey. 1 tablespoon Dijon mustard. Dilled cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges. 3 tablespoons butter ...

2 teaspoons Worcestershire sauce. 1/4 teaspoon smoked paprika. 1½ teaspoons Calabrian chili pepper paste. 1 tablespoon creamy horseradish. 1/2 teaspoon salt or to taste ...

Everything is made in house for Half Moon's version of corned beef and cabbage, starting with meat that is roasted instead of boiled. The dish comes with braised cabbage, crispy red herb potatoes ...

Add cabbage and remaining ingredients to food-safe plastic bag, seal, removing as much air as possible, and submerge in stock pot with beef for last 2 hours of cooking time.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.