Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

For the Roast Chicken: For the Butter Noodles: Start by preheating your oven to 375°F (190°C). This temperature ensures the chicken roasts evenly, creating a golden, crispy skin while keeping ...

Set the oven at 300 degrees ... Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender ...

If you made poached eggs, remove one of them from the paper towels. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Any eggs that you don't use that day should ...

it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...