For added crispiness, switch your oven to broil for the last 3-5 minutes, watching carefully to prevent burning. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes ...

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma.

Preheat the Oven: Set the oven to 400°F to prepare for baking. Prepare the Coating: In a large Ziploc bag or bowl, mix together the flour, salt, seasoned salt, pepper, and paprika.

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results ...

Recipes that won't break the bank.1. Set the oven at 450 degrees. Line a rimmed baking sheet with parchment paper. 2. If the breasts are thick, butterfly them all the way through to make 2 thinner ...