4. With clean hands, dip a piece of chicken in the egg, let the excess drip off, then roll it in the panko. Set the chicken on the baking sheet. Once you get a rhythm, you'll dip 4 or 5 pieces at ...

Preheat oven to 350 F. Place the chicken strips into the buttermilk that has been placed in a bowl. Using your hands, mix the chicken and the buttermilk to make sure that the chicken is fully coated.

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss, and works well with a variety of ingredients.

Preheat oven to 350 F. Place the chicken strips into the buttermilk that has been placed in a bowl. Using your hands, mix the chicken and the buttermilk to make sure that the chicken is fully coated.

Place the pan in the oven and bake until golden and the chicken is cooked through (165 degrees), about 30 to 35 minutes. Remove from the oven and let the chicken rest for 5 minutes before serving.

Similarly, to bake this hot honey chicken tenders recipe in the oven, place the prepped chicken on a greased baking sheet and bake at 400° for 10 to 15 minutes.

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma.

Mustard and chicken are a delicious pairing, but you can use other types of protein, too. I’ve tried Ina’s breading trick with salmon and pork tenderloin (or pork chops, as shown above) as well.

When you cook, you’ll just preheat the oven, spray a baking pan with vegetable oil and place the frozen chicken on the pan. Baking temperatures and times vary depending on if you’re cooking ...

Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.