For me, that recipe was our Oven-Fried Chicken Thighs ... And of course, you can also swap out the chicken thighs for chicken tenderloins or strips, if you prefer white meat over dark. Read the ...

Chicken is one of those go-to dinner staples that always comes through. These recipes keep things easy but don’t skimp on ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Repeat until all your chicken strips have had their triple coating. Place in the oven and cook for 30 minutes until cooked through, golden and crispy (if your chicken strips are quite big they may ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods when ... Keep the chicken warm in the oven while frying the remaining batches.

A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Each serving provides 532 kcal, 35g protein, 46g carbohydrates (of which 10g ...