A favourite for Christmas, a baked ham is ... bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas ...

Steamed, fried, sautéed, baked - there are just so many ways ... With shell-on shrimp, whether from a seafood boil or peel-and-eat appetizer, it's best to leave the shell on so the juices stay ...

Preheat the oven to 350 degrees ... In a small saucepan, stir together the sugar and 1/4 cup water. Bring to a boil. When the syrup reaches 236 degrees on a candy thermometer, remove from the ...

It's especially important for baked salmon recipes when you might walk away from the oven and overcook the salmon without ...