Garlic Herb Oven Baked Cod Cakes These versatile cod cakes are tasty appetizers with marinara sauce, fantastic toppings for a summer salad or a low-carb snack to eat on the go.

Baked Cod Fish Recipe Cod is one of the greatest fish you can bake in the oven since it always comes out juicy and moist. With its mild flavor, it doesn't need much in the way of seasoning either.

Oven temperatures vary, but the cod should only need about 12 to 14 minutes in a 400-degree oven until it is baked through, opaquely white, flaky and ready to eat.

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure the thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. 2.

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle ...

Place the fish on the sheet pan and brush it with the herb mixture. Roast until the thickest part of the fish easily flakes with a fork, about 10 minutes. Remove from the oven. 2.

Bake the fish for 35 minutes, until an instant-read thermometer inserted into it registers 135°. Remove from the oven and let stand for 5 minutes. Crack the top salt crust and discard it.

Top with breadcrumb mixture, pressing gently to adhere. Bake 10 to 12 minutes or until fish is cooked through and flaky and breadcrumbs are golden. Serve with lemon wedges.

Parchment Baked Cod with Asparagus and Shiitake Mushrooms Jan. 26, 2017, 10:00 AM EST / Updated April 13, 2022, 10:57 AM PDT ...

Then, place the cod into the oven and cook it for between 10 and 12 minutes, depending on how thick the fillets are. Once it is done, all that is left to do is sprinkle parsley over the top before ...

Next, pop the cod in the oven for around 20 to 25 minutes, or until it turns opaque and flakes with ease. While your fish is cooking away, you can whip up the anchovy butter to drizzle on top.