Garlic Herb Oven Baked Cod Cakes These versatile cod cakes are tasty appetizers with marinara sauce, fantastic toppings for a summer salad or a low-carb snack to eat on the go.

A delicious weeknight winner that is as delicious as it is easy, this Oven-Baked Fish Recipe gets dinner on the table fast!

Baked Cod Fish Recipe Cod is one of the greatest fish you can bake in the oven since it always comes out juicy and moist. With its mild flavor, it doesn't need much in the way of seasoning either.

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure the thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. 2.

Preheat your oven to 425 degrees F. Add 1 tablespoon of the olive oil to a glass pan, just big enough to hold the fillets tightly. Season the fish with salt and pepper and place in the pan.

Citrus Baked Cod June 9, 2019, 10:30 PM GMT-5 / Updated April 13, 2022, 3:50 PM PDT ...

Preparation To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon zest (2), and juice (3).

Place the fish on the sheet pan and brush it with the herb mixture. Roast until the thickest part of the fish easily flakes with a fork, about 10 minutes. Remove from the oven. 2.

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish.

Remove fish from the refrigerator and let it stand at room temperature for 20 minutes. Place in preheated oven and bake 25-35 minutes, or until fish flakes easily with a fork.

Bake the fish for 35 minutes, until an instant-read thermometer inserted into it registers 135°. Remove from the oven and let stand for 5 minutes. Crack the top salt crust and discard it.