Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors and hearty texture, is just right for a family dinner or a Sunday supper.

Directions: Preheat the Oven; Set your oven to 400°F (200°C). Prepare the Breading; In a shallow dish, combine flour, salt, pepper, and garlic powder.

Mix together the dry spices and the salt. Line a sheet tray with parchment paper. Evenly coat the chicken legs with the BBQ spices. Transfer the legs to the tray. Bake for 30 minutes at 400°F ...

For baked chicken legs (thigh and drumstick): Follow the same prep steps as described in the steps for skin-on, bone-in chicken thighs. An instant-read thermometer will register 150 degrees after ...

3/4 cup panko breadcrumbs. 1/3 cup finely grated Parmesan cheese. 2 teaspoons dried oregano, crumbled. 1 teaspoon dried thyme, crumbled. 2 teaspoons kosher salt, divided ...

In a medium bowl, mix the miso with the minced shallot, butter, parsley, chives and ginger. Transfer 3 tablespoons of the miso butter to a bowl and stir in the flour to form a paste.

Remove the chicken from the oven and brush with reserved BBQ sauce. Return the pan to the oven and cook for another 3 to 5 minutes. Remove from oven and set aside to cool for 5 to 10 minutes ...

1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.

These super crispy oven baked chicken wings had 10,000 page views last Super Bowl Sunday, but any game day is an excellent excuse to whip up a batch.

Serves 4 – 6. Ingredients: 6 chicken thighs; 6 chicken drumsticks; 1 teaspoon poultry seasoning; 1/4 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper, plus additional to taste ...