Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Baked chicken legs are also perfect for meal prep. I like to bake chicken legs in the oven on the weekend for a quick lunch or snack during the week. The guys love this! When it comes to chicken ...

Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover chicken will keep in the fridge for 1 day. Preheat the oven to 140C ... Meanwhile, for the gravy, strain the ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.