Step 7. Bake the chicken for 40–45 minutes, or until it’s cooked through and the skin is crispy and golden brown. Serve your baked drumsticks hot with a simple side dish and enjoy!

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan ...

When it's too hot, cold or rainy to stand over a grill, you can still enjoy BBQ chicken. In fact, making it in the oven is even be better. Here's how.

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...

Evenly coat the chicken legs with the BBQ spices. Transfer the legs to the tray. Bake for 30 minutes at 400°F. Remove from the oven and brush generously with BBQ sauce.

Lay chicken pieces, skin side up, in a large baking pan. Brush evenly with 1 ½ cups barbecue sauce and cover. Refrigerate 8 hours. Twenty minutes before cooking, take from refrigerator.

To a cool slow cooker sleeve, add ½ cup of the prepared barbecue sauce, chicken, oil, and beer/water. Move chicken around to ensure liquids are will dispersed and chicken is coated.

Place tray in the oven and bake at 200°C for about 1 hour.