They do more than just fudge at The Original Fudge Kitchen in Cape May – manager Jim McHugh shows us how to make Irish potatoes, which the Kitchen will have ready en masse for St. Patrick's Day.

The Original Fudge Kitchen owner Karen Thompson said she hopes to see a partnership grow with Cape May Brewing Co. in the years to come, and that she aims to build on her company's 50 years of ...

The Original Fudge Kitchen, which has six locations in Cape May, Ocean City, Stone Harbor and Wildwood, is marking its 50th year in business.

When Joe Bogle, now 56, and his brother, Paul, started the Original Fudge Kitchen in 1972, the pair of teenagers thought they would work a few years, save some money ...

Original Murdick’s Fudge has a fascinating history, even on an island known for its storied past. It includes father and son sail-makers, a brush with Grand Hotel fame, and a candy kitchen that ...

The history of fudge 03:59. This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm.

For Ocean City’s Brantley, Bradley and Brianna Cesanek, working at the Original Fudge Kitchen is family business. The same goes for Rob, Tony and Nick Roney, of Bel Air, Maryland, employees of ...

You can eat fudge any time of the year, but for some reason it is most popular in the summer, when it is commonly sold at resort areas such as the Jersey shore. That might explain why National Fudg… ...

Granny's Kitchen Fudge Puppies will next be at the Little Falls Craft Show on Sept. 6-7. "For the longest time, the hardest part was getting them to try it," Braun said.

Executive Chef, Mario Garcia, Hiltons of Chicago This luscious confection was created in the Palmer House pastry kitchen as a portable dessert to be served at the 1893 World’s Fair in Chicago.