Fried rice is how many people first experience Chinese cuisine. Delicious, customizable and affordable, it has all the makings of a dish that everyone can enjoy. The original sixth-century recipe ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Preparation. Step 1. Remove dark green parts from 3 scallions and thinly slice; set aside. Thinly slice white and pale green parts; set aside separately. Step 2. Whisk 5 large eggs and ½ tsp ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Preparation. Step 1. Remove enough basil leaves from 1 large bunch basil to make 2 cups and coarsely tear; set aside. Finely chop basil stems to measure 1 Tbsp.; set aside. Set aside a few pretty ...