Line an 8-inch-square baking pan with parchment paper. Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring ...

Make this classic fudge recipe in three simple steps! The post We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later appeared first on Taste of Home.

1 recipe Double Dutch Fudge Buttercream Frosting Mix (see above) 2 cups chopped walnuts or, if you prefer, actually good nuts like hazelnuts or whatever Preheat the oven to 350 degrees.

The history of fudge 03:59. This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm.