Richmond, CA, Jan. 29, 2025 (GLOBE NEWSWIRE) -- Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch ...

Ideally, you want fresh (not frozen) udon. That said, it's probably harder to find freshly made udon noodles than it was to cop a pair of Yeezy 350s.

"I generally prefer fresh noodles, because they're quicker to cook, but for people who like to follow recipes precisely, dried noodles are often more sympathetic and less prone to overcooking," he ...

The most standard udon dish is kake udon, where the noodles are served in a thin, umami broth made from dashi, soy sauce, and mirin. Other popular forms of udon noodles include curry udon, udon ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

Place 2 7-oz. packages of udon in a large heatproof bowl and cover with 6 cups boiling water. Let them sit 1 minute, stirring to break up noodles, then drain in a colander.

According to Naomichi Ishige’s The History & Culture of Japanese Food, Japanese udon and soba shops date back to the Edo period, and the two noodles are inextricably linked in Japanese cuisine ...