Besides its culinary uses, saffron carries several health advantages like anti-inflammatory traits and the ability to enhance mood. Organic saffron supplements have become increasingly popular as ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

The global saffron market is projected to grow from USD 337.9 million in 2024 to USD 687.8 million by 2034, expanding at a ...