A refreshing citrus salad with fennel, toasted pine nuts, and a flavorful dressing. More for You Aides reveal Biden was out of it and needed tape on floor to guide him ...

This fennel carrot salad is a refreshing and crunchy dish that combines the sweet, anise-like flavor of fennel with the earthy sweetness of carrots. This simple salad is tossed in a light, tangy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Warm Fennel Salad with Olives, Pine Nuts and Orange, Wednesday, June 2, 2021. Photo by Hillary Levin, hlevin@post-dispatch ...

Salad Ingredients. 1 fennel bulb, sliced thin; 1 orange, peeled, de-seeded and sliced; 1/2 small red onion, sliced thin; 1 tomato; Fennel Marinade 'Dressing' Ingredients. 2 Tbsp orange juice; 2 ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

Sicilian Blood Orange and Fennel Salad INGREDIENTS. 6 large blood oranges. 1 medium bulb fennel, trimmed and cut into small pieces. 2 tablespoons finely minced fennel leaves.

1/2 teaspoon finely grated orange zest. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1/3 cup extra-virgin olive oil. 1 navel orange ...

4 ounces baby arugula 2 tablespoons lemon juice, divided 2 cups water 1 bulb fennel 4 oranges ¼ red onion 1 tablespoon mint leaves, stems and seeds removed 2 ounces extra-virgin olive oil Kosher ...

You could use any variety of tomato in this end-of-summer tomato salad from "Big Salads" (Quadrille, $24.99), but author Kat Mead suggests the small tomatoes that are usually sold in a mix of ...

Fill a saucepan 2/3 full of water and bring it to a boil. Add 1 tablespoon of salt and the rice and cook the rice, uncovered, until tender, about 13 minutes.

2. In the meantime, in a small bowl, juice 2 of the blood oranges. Add olive oil, white balsamic vinegar, salt, and pepper, and whisk to combine.

Preheat oven to 325°F, and line a baking sheet with parchment paper. Add pita to prepared baking sheet, and drizzle with 2 1/2 tablespoons oil.