Warm Fennel Salad with Olives, Pine Nuts and Orange, Wednesday, June 2, 2021. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 1 large fennel bulb Olive oil Salt (preferably ...

1/2 teaspoon finely grated orange zest 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/3 cup extra-virgin olive oil 1 navel orange 1 small fennel bulb 1 small head radicchio ...

Set aside. Gently toss together arugula, celery, fennel, pine nuts, 1 cup pita chips, 2 tablespoons cilantro-parsley dressing, and remaining 1/4 teaspoon salt in a large bowl until coated.

Blood orange and fennel is a popular Sicilian salad often enhanced with black oil cured olives. Make it ahead of time and allow it to sit for several hours before serving. TAG GOES HERE ...

Fennel & Orange Salad With Toasted Pistachios Author: 10tv.com Published: 10:52 AM EDT August 20, 2012 Updated: 10:53 AM EDT August 20, 2012 ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.