fennel: A bulbous vegetable with a crisp texture and a slightly sweet and mild anise flavor. carrots: Sweet and crunchy, they add color and earthy flavor to the salad. radish: gives a mild, crisp ...

This salad is inspired by a dessert I was taught to make while working for Gualtiero Marchesi in Paris: shaved fennel, crisped in iced water then tossed with orange segments, with pistachios ...

Blood orange and fennel is a popular Sicilian salad often enhanced with black oil cured olives. Make it ahead of time and allow it to sit for several hours before serving. TAG GOES HERE ...

A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal.

In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges and olives.

2 cored, halved and trimmed medium fennel bulbs, cut into strips 3 blood or navel oranges, peeled and white pith removed, then sliced into rounds 1/4 cup oil-cured black olives Put the oil, orange ...

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

3 Ruby Red grapefruit 1 jicama (or a piece of one), about the size of a medium apple 1 small fennel bulb (2-3 inches in diameter), fronds attached A few arugula leaves, chopped 4 tablespoons extra ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fennel and orange saladMarcelle Bienvenu, NOLA.com | The Times-Picayune Oct 27, 2005 Oct 27, 2005 1 min to read Fennel and orange salad Makes 8 servings ½ cup extra-virgin olive oil 2 tablespoons ...