fennel: A bulbous vegetable with a crisp texture and a slightly sweet and mild anise flavor. carrots: Sweet and crunchy, they add color and earthy flavor to the salad. radish: gives a mild, crisp ...

Instructions Combine the vinaigrette ingredients in a bowl and whisk together thoroughly to combine. Let sit 15-20 minutes before serving. Arrange the lettuce on each plate and top with slices of ...

This salad is inspired by a dessert I was taught to make while working for Gualtiero Marchesi in Paris: shaved fennel, crisped in iced water then tossed with orange segments, with pistachios ...

Blood orange and fennel is a popular Sicilian salad often enhanced with black oil cured olives. Make it ahead of time and allow it to sit for several hours before serving. TAG GOES HERE ...

Fennel and orange saladMarcelle Bienvenu, NOLA.com | The Times-Picayune Oct 27, 2005 Oct 27, 2005 1 min to read Fennel and orange salad Makes 8 servings ½ cup extra-virgin olive oil 2 tablespoons ...

In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges and olives.

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges ...

Fun, flavorful and appealing: Those three words pretty much sum up this dish. A quick marinade of orange and sesame lightly flavors the fish. The bok choy and orange salad (a play on the traditional ...

Fennel & Orange Salad With Toasted Pistachios Author: 10tv.com Published: 10:52 AM EDT August 20, 2012 Updated: 10:53 AM EDT August 20, 2012 ...

4 cored, halved and trimmed medium fennel bulbs, cut into strips 6 blood or navel oranges, peeled and white pith removed, then sliced into rounds 1/2 cup oil-cured black olives ...