Thoroughly combine the wet and dry ingredients to form a batter, then fold in the drained and shredded zucchini. Transfer the zucchini batter to a loaf pan lined with parchment paper, then bake at ...

Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking ...

Mon, January 14th 2013 at 12:23 PM By Frank Terranova Orange Zucchini BreadServes 8 Ingredients:1/2 cup canola oil1 3/4 cup sugar3 eggs3 cups flour1 teaspoon baking soda1 teaspoon baking powder1 ...

Mix dry ingredients together first, then add, along with rest of ingredients, to egg-sugar mixture: Fold in last: Bake at 350 F for 40 minutes or until toothpick comes out clean. Makes four 4x8 ...

Turn batter into two greased 9-by-5-inch inch loaf pans. Bake at 350 degrees for 50 minutes, or until bread tests done. Remove loaves from pans and let cool. Chill before slicing.

Zucchini-Banana Orange Walnut Bread Makes 2 loaves (8 1/2-inch long) Preheat oven to 350 degrees with rack set in the middle of the oven. 1 1/2 cups unsalted butter, room temperature 1 cup white sugar ...

Zebadiah Zucchini weighed in at 7 pounds, 1 oz. It was a natural delivery, but my husband may have strained his back wrestling the squash from its leafy lair. Zeb quickly became part of the family.

Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan and cornstarch and season with salt and pepper. Stir until completely combined.

Combine the almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Whisk the eggs in a separate mixing bowl, then combine with the melted coconut oil, orange juice ...

Stir in oil, vanilla, zucchini, nuts, chocolate chips and orange rind. Blend in sifted ingredients. Turn batter into two greased 9-by-5-inch inch loaf pans.