Butternut Probably what comes to mind when we say “winter squash,” butternut has a long neck with a bulb at the end, and its ...

This striped, cylindrical squash has a light-orange interior, and is known for its edible skin. Flavorwise, it has a mild sweetness, strong nuttiness, and starchiness similar to a sweet potato.

Brilliant orange pumpkins can grow to an enormous size ... Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile ...

Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with salt and pepper. Pile the mash on top of the turkey ...