Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, ...

Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

Pitcher (7-9 cups): 2 cups cranberry juice 2 cups orange juice 2 cups sparkling apple cider 2 cups ginger ale, ginger beer, or club soda 1 cup vodka (optional) Optional Garnishes: ...

And grenadine is the nonalcoholic-drink maker’s best friend: Added to ginger ale, you’ve got a Shirley Temple, and with orange juice, it’s a no-Tequila Sunrise.

Orange Sherbet Punch Victor Protasio; Food Stylist: Ali Ramee; Prop Stylist: Heather Chadduck Grandma knows that retro-inspired sherbet punch is a welcome addition to any holiday party.

1 half gallon lime sherbet 2 liter ginger ale, sprite or 7-up 1 gallon Green Berry Rush Hawaiian Punch 1 can pineapple juice (46 oz. can) Red Sugar Sprinkles, optional In a large punch bowl or ...

Two Offerings for New Year's LibationsAunt Pat's Christmas Punch Ingredients: 1 quart lime sherbet 1 (2 liter) bottle cranberry juice 1 (2 liter) bottle ginger ale 1/4 cup freshly squeezed lemon ...

Total time: 1 1/2 hours, plus 2 hours drying time for the meringues Servings: Makes 21 small ice cream sandwiches Note: From test kitchen director Donna Deane.

As you finish spreading each tray of meringues place them in the oven to bake for 1 hour to set the meringues, then turn off the oven but leave the trays inside for an additional 2 hours to allow ...