Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

Pitcher (7-9 cups): 2 cups cranberry juice 2 cups orange juice 2 cups sparkling apple cider 2 cups ginger ale, ginger beer, or club soda 1 cup vodka (optional) Optional Garnishes: ...

Orange Sherbet Punch Victor Protasio; Food Stylist: Ali Ramee; Prop Stylist: Heather Chadduck Grandma knows that retro-inspired sherbet punch is a welcome addition to any holiday party.

And grenadine is the nonalcoholic-drink maker’s best friend: Added to ginger ale, you’ve got a Shirley Temple, and with orange juice, it’s a no-Tequila Sunrise.

Two Offerings for New Year's LibationsAunt Pat's Christmas Punch Ingredients: 1 quart lime sherbet 1 (2 liter) bottle cranberry juice 1 (2 liter) bottle ginger ale 1/4 cup freshly squeezed lemon ...

1 half gallon lime sherbet 2 liter ginger ale, sprite or 7-up 1 gallon Green Berry Rush Hawaiian Punch 1 can pineapple juice (46 oz. can) Red Sugar Sprinkles, optional In a large punch bowl or ...

1 quart ginger ale Raspberry sherbet, optional Puree raspberries in blender (squeeze through strainer if you want to remove seeds). Mix raspberry juice with other liquids, except ginger ale.

As you finish spreading each tray of meringues place them in the oven to bake for 1 hour to set the meringues, then turn off the oven but leave the trays inside for an additional 2 hours to allow ...

Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed. Pour into two square baking pans and freeze until firm.

Total time: 1 1/2 hours, plus 2 hours drying time for the meringues Servings: Makes 21 small ice cream sandwiches Note: From test kitchen director Donna Deane.