Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, ...

Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

3 cups cranberry juice cocktail (chilled) 3 cups pineapple juice (chilled) 4 cups ginger ale (chilled) 1/2 cup fresh or frozen cranberries (for garnish) 1 lime (sliced) Ice cubes Instructions: ...

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

In a punch bowl, combine watermelon juice, blood orange juice, ginger beer, gin and Cointreau. Then add watermelon balls, mint leaves and top with tonic to taste. Posted23 Dec 2013, updated15 Sep 2017 ...