Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

3 cups cranberry juice cocktail (chilled) 3 cups pineapple juice (chilled) 4 cups ginger ale (chilled) 1/2 cup fresh or frozen cranberries (for garnish) 1 lime (sliced) Ice cubes Instructions: ...

Instructions Peel, core, and finely chop the pineapple, place in a bowl, and stir in the sugar until combined. Set aside, covered, in the refrigerator for at least 1 hour and up to 24 hours.

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

In a punch bowl, combine watermelon juice, blood orange juice, ginger beer, gin and Cointreau. Then add watermelon balls, mint leaves and top with tonic to taste. Posted23 Dec 2013, updated15 Sep 2017 ...