This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Candied orange peel serves as the perfect enhancement to ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

Fortunately, with the right steps, the simple combination of citrus peels, sugar, orange juice, and vanilla becomes a delightful, candy-like snack. While vanilla is optional, as long as you have ...

From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

I found a recipe on BBC Good Food for the "English ... I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and simmering it in boiling water for ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

For the decoration, using a canelle knife, peel thick long strips ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid ...

For this recipe you will need 2 x 23cm/9in springform ... Leave to cool completely. For the candied peel, cut the orange and lemon peel into thin strips and boil in a pan of water for 10 minutes.

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...