Meanwhile, make the syrup. Gently heat the remaining caster sugar, orange zest and juice in a small pan, stirring, until the sugar dissolves. Increase heat to high and bubble for 1min.

Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave until steaming, 1 to 2 minutes (do not boil).

1 tablespoon grated orange zest, plus 2 tablespoons orange juice 1 pound Broccolini, trimmed OR broccoli crowns, cut into 1-inch florets Kosher salt and ground black pepper Heat the oven to 425°F ...

Serves: 12; Prep Time: 10 minutes; Cook Time: 30 minutes Ingredients • 1 cup whole-wheat pastry flour • 1 cup all-purpose flour • 2 t baking powder • 3 T poppy ...

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks at Christopher Kimball's Milk Street By CHRISTOPHER KIMBALL ...