Here’s a recipe for colorful and delicious orange soda cupcakes. These will be a hit with your kids anytime you serve th ...

One slow fall Sunday afternoon in 1995 at the Harborside Bar & Grill in Ocean City, Maryland, the original Orange Crush cocktail was born. Establishment owners and their bartender played around ...

Orange slices, for garnish Set a 12″ stainless steel or cast iron pan over medium-high heat. Place 4 orange halves cut-side down and char until caramelized, about 3 to 5 minutes; do not char the ...

Freeze 9 to 12 oz. fresh-squeezed Valencia orange juice in ice trays. Add frozen cubes to a blender with 3 oz. Tito’s Handmade Vodka and a splash of Cointreau. Blend until slushy. Add slush to a glass ...

Continue adding 5 more cans of Orange Crush.-This recipe makes 3 quarts. If you are using a smaller ice cream maker you'll have left over ice cream mix.-Add the mix to ice cream freezer.

1¼ cups finely crushed vanilla wafers (40 to 45 wafers) ½ cup finely chopped pecans. ½ stick (¼ cup) butter or margarine, melted. For filling. 2 egg yolks ...

Harborside's recipe, which can be found on the back of the restaurant's souvenir glasses, is as follows: 1.5 oz Smirnoff Orange Twist, 1.5 oz Triple Sec, juice of one orange, and top with sprite.

Mariah Standing’s quest for the perfect orange crush cocktail started 10 years ago. She and her husband, Mike, own a trifecta of eateries at the Virginia Beach Oceanfront that carry a reputat… ...

Now cut the grated orange in half and squeeze out the juice — you need 150ml of orange juice. Reserve any remaining orange juice for the syrup later. If you need to squeeze a half of the second ...

Available first will be 100% pure unflavored vodka, orange vodka and orange liquor. Price per bottle will range from $20 to $25. The Perfect Crush blend will be available soon, too, for $23.99.