Add all but 2 tablespoons of the dressing; toss to combine. Transfer the salad greens to a large, shallow bowl or platter or 4 individual bowls. Arrange crab meat, shrimp and orange segments on top.

Take a shrimp out, cut it in half and if the center is still translucent, return it to the pan for 30 seconds. Immediately transfer the shrimp to a bowl of ice and water and let it cool completely.

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the ...

4. Make a dressing by whisking together the sherry vinegar, lemon juice, 1 tablespoon reserved orange juice, and salt and pepper to taste. Add oil in a thin stream, whisking constantly until smooth.

Squeeze the lemon or orange juice over the whole salad, and then drizzle with olive oil. Sprinkle with salt and pepper, and fennel fronds, if using. Makes 2 servings.

Boiled shrimp is the perfect candidate, especially when it’s paired with orange, avocado and mint, as it is here. There is a problem, however; shrimp often becomes bland and chewy when it’s boiled. In ...

Top with orange slices, avocado slices and red onion slices. In a small bowl, mix any collected orange juice, lemon juice, salt and pepper. Whisk in olive oil. Drizzle over salad.

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning at first bite. I have made it five times in the past two weeks, and I cannot wait to make ...

Makes 4 to 6 servings 8 ounces jicama 1 large or 2 small avocados 2 navel oranges 4 large radishes About 25 small spinach leaves Juice of 2 limes Salt, to taste 1 jalapeno chili, seeded and finely ...

Remove and reserve 1/4 cup of seeds from the other half. In a bowl, whisk the citrus and pomegranate juices with the orange-flower water and oil. Season with salt and pepper.

Take a shrimp out, cut it in half and if the center is still translucent, return it to the pan for 30 seconds. Immediately transfer the shrimp to a bowl of ice and water and let it cool completely.