Lettuce – Any favorite lettuce. Romaine lettuce, butter lettuce, or mixed greens are all great choices. Tomatoes – I used cherry tomatoes but in half but you can use grape tomatoes or regular ...

Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes ...

Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side. Make Ahead: The dressing can be ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... garnish with the orange zest. Drizzle over the tahini dressing and scatter over the herbs.

For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange. Toss the vegetables ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.