The open-faced turkey sandwich, usually served warm on a thick slice of toast with bacon, tomatoes, and Mornay sauce, is a ...

The best thing to eat in Louisville is the city's famous hot brown sandwich. Here's where to eat this legendary dish.

Below, you’ll find three easy open-faced sandwich recipes to solve your lunchtime dilemmas. Kathy Kordalis’ broad bean, courgette and goat’s curd on sourdough toast (pictured above ...

The tiny storefront, decorated with murals of Turkey, specializes in the great Turkish flatbreads lahmacun (think thin-crusted lamb pizza) and pide (open-faced cheese calzone) as well as grilled ...