The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese.

In the case of this open-face version, the sandwich is prepared similarly but with only one slice of good bread as the base. The toppings, including ham, cheese, and béchamel sauce, are layered ...

You’ll want to try options like our Grilled Zucchini & Halloumi Pitas and our Open-Face Goat Cheese ... This prosciutto sandwich takes the classic ham-and-cheese sandwich to a new level with ...

Ancient Roman cookbooks had recipes to make a cooked bread and cheese sandwich, and many cultures since have created similar takes on this ancient dish. Case in point: the French have the croque ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

Below, you’ll find three easy open-faced sandwich recipes to solve your lunchtime ... It can be used in sweet or savoury dishes in place of cream cheese, ricotta or quark. It has a fresh ...

But in a thoughtful nod to its Garden State debut, the shop rolled out a Taylor ham, egg and cheese sandwich ... This lively little luncheonette, open since 1968, attracts locals and truck ...

These open sandwiches we eat at every possible mealtime leave the “filling on top” exposed to the elements, unlike in so-called “normal” sandwiches. Whether highbrow or everyday, Polish sandwich ...

Get the look: Frozen prawns are a great standby for making this beautiful open posh ... s no better sandwich than a croque monsieur. It’s a classic French ham and cheese sandwich and something ...

Whether you're having a lox-filled bagel or a greasy sausage, egg and cheese, these sandwiches smash any lingering cravings (and could be the best hangover cure since water). Food & Wine's guide ...