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Recipe: Open-faced Estonian dark rye sandwich - MSNInstructions. Mix farmer’s cheese, zucchini, and sour cream in a bowl and season with herbs, salt, and pepper. Slice the rye bread and arrange the slices on a baking sheet.
1. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture forms coarse crumbs.
How to Make a Ham, Cheese and Coleslaw Sandwich Unsurprisingly, it is incredibly easy to make a ham, cheese and coleslaw sandwich. In fact, it’s made even easier if you start with store-bought ...
1 lb. beef rib-eye steak. Kosher salt and freshly ground black pepper. 1 tsp. extra-virgin olive oil, plus more to serve. 1½ c. dry Marsala wine. 4 oil-packed anchovies, patted dry and minced ...
This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...
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