This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

A hybrid of a ham and cheese sandwich and French toast ... Chef Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese.

"But Tasting Table," no-fun fundamentalist gourmands cry, "Is an open-faced grilled cheese sandwich even a grilled cheese?

These buttery, salty, savory open-faced sandwiches, halfway between a tea sandwich and a little canapé, and are great for serving for anything from an after-school snack to elegant party appetizer.

An open-face sandwich, on the other hand, is all reward: You optimize the bagel-to-toppings ratio and achieve inner peace. You get more cream cheese, more whitefish salad, more raw onion ...

It consists of an open-faced sandwich with turkey and bacon ... There's almost nothing more classic than a grilled ham and cheese sandwich, and Virginia is known for its excellent cheeses and ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can ...