Set aside. Lay the puff pastry out on a lined baking tray and top with the caramelised onions, leaving a border all around. Top with the potatoes and grated gruyère. Bake for 20-25 minutes.

The potato onion pithivier is a beautiful ... Vol au vent shells are delicate puff pastry cases, perfect for filling with ...

Heat the oil in large pan and fry the onion until it is turning translucent ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that ...

This recipe uses readymade puff pastry to keep things quick and ... Drain well and leave to cool. Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese.

Finally, a crown of golden store-bought puff pastry offers a lightly crisp ... skillet over medium until shimmering. Add onion, carrots, and potatoes; cook, stirring frequently, over medium ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

It's all about making the most of the convenience of pre-made doughs available at the store. With the ready-to-use puff ...