About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting ...

Julia Child makes the most popular French soup, and a superb Mediterranean vegetable soup. On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Made using brinjal, this dish is perfect for breakfast, lunch and dinner Ingredients Ingredients for Chokha 1 large brinjal 2 large tomatoes 1 medium onion, diced into small pieces 2-3 garlic pods ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Place a large saucepan on medium high heat, add the butter, letting it melt a little before adding the onion. Cook the onion down a little, stirring frequently until softened and golden.

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...