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Drain off the residue and take the pulp only. Then add 1 more chopped onion and garnish with coriander leaves. For a bit more heat, you can also add sliced pepper pickles into this chutney and enjoy a ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

In India, each region offers a unique palette of flavours and ingredients. While North Indian cuisine often pairs its dishes ...

This showstopper melty cheese and puff pastry centrepiece is perfect as a starter for a Christmas meal or to serve with drinks over the festive period. It is a great recipe to have up your sleeve ...

Chutney is great make ahead gift for Christmas ... Peel, core, then roughly chop the apples. Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger.

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chutney is a quintessential element of any true cheeseboard ...

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...