Chocolate. By Melissa Clark Yossy Arefi’s chocolate cheesecake with raspberry swirl.Credit...Linda Xiao for The New York Times ... puddles of fruity jam. You bake the cheesecake at a low ...
Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan ...
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