This one-pan lemon garlic shrimp pasta is the perfect weeknight meal—quick, flavorful, and easy to clean up. Bright lemon and savory garlic combine with tender shrimp and pasta for a delicious ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Ingredients: 2 Tbsp. butter, divided 2 Tbsp. extra-virgin olive oil, divided 1 lb. raw peeled and deveined shrimp 2 to 3 teaspoons lemon pepper 4 garlic cloves, minced 1 1/4 cups dry couscous 3 ...

Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.). In a medium skillet over medium-high heat, add ...

Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Directions In a large skillet over medium heat, melt one tablespoon of butter and olive oil. Add shrimp, lemon slices, garlic and crushed red pepper flakes, and season with salt.

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over ...