Hey everyone, Jason Griffith here from Chef Maniac! When I’m looking for a dinner that feels a little bit fancy but comes together in a flash, my mind immediately goes to seafood. And few combinations ...

Season shrimp with paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using). Sauté for 2–3 minutes per side until pink. Remove and set aside.

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Amy makes an easy shrimp skillet dish on Fox 11's Living show. Sun, 08 Jun 2025 06:25:41 GMT (1749363941507) Story Infinite Scroll - News3 v1.0.0 (common) ...

2 tablespoons olive oil, divided use. 3 medium garlic cloves, crushed. 2 cups thinly sliced zucchini. 1/8 teaspoon red pepper flakes. 1/2 cup sliced sweet pimento ...

In a large skillet over medium heat, melt one tablespoon of butter and olive oil. Add shrimp, lemon slices, garlic and crushed red pepper flakes, and season with salt.

Add the garlic and shallots and cook until soft. Add the pasta and toast for 2-3 minutes. Add the dry white wine and allow to reduce almost all of the way down.