Why One-Pan Meals Are a Game Changer One-pan meals like this pan fried lemon chicken and asparagus make cooking more efficient and convenient. Not only do they reduce the amount of time spent on ...

Chicken breasts may be larger than thighs, though, so they may require additional cooking time to reach a safe internal temperature of 165 F. De Witt also suggests using bone-in thighs, although ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Ingredients 1kg chicken thighs (or chops), skin on, bone in, patted dry 400g can chickpeas, drained and rinsed 500g pumpkin, cut into thin wedges 2 tbsp extra virgin olive oil juice of 1 lemon 5 ...

The entire meal, from the chicken to the veggies, cooks on one sheet-pan, so clean-up will be extra quick. Once you try these recipes, you'll soon add them to your weekly meal rotation.

Another one-pot wonder to make your life delicious and easy, from Chef Jyll! Ingredients: 1 1/2 lb boneless, skinless chicken thighs olive oil seasonings: paprika, smoked paprika, garlic powder ...

Haul out your trusty sheet pan for these simple one-dish dinners. With tasty veggies like broccoli, lemons, asparagus and baby potatoes, these dinners pack in tons of flavor with minimal cleanup ...

4. Spread corn across the bottom of the skillet, and add chicken back atop it. Cover and cook until chicken is cooked through and corn is caramelized, about 5 to 10 minutes. 5.

Remove the chicken from the oven, sprinkle it with the juice from the remaining lemon half, cover the skillet tightly with aluminum foil, and rest for 5 to 10 minutes.