This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve: extra-virgin olive oil. Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate ... In a medium mixing bowl, sift together flour, sugar, baking ...

Donna Hay's quick and easy chocolate ... large bowl. Stir to combine and refrigerate for 10 minutes, or until the ganache is a firm, spreadable consistency. Place one of the cakes on a cake ...

Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt ... enough surface area to dip the matzoh. Working with one piece at a time, dip the matzoh into the coffee ...