Get the Recipe for Roast Beef with Beets and Chicories Before we ... Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack.

Baked, instead of boiled or pan-fried, frozen pierogies yield a pleasantly crisp-chewy texture. Cooked alongside packaged precooked beets and dressed ... Place a rack in lower third of oven ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Preheat the oven to 350°F. Put the beets in a small roasting pan and add 1/4 cup of water. Cover with foil and bake for about 1 hour, until tender. Let cool slightly. Peel the beets, cut into ...