From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take patience but are worth the effort.

The exclusive experience is part of a collaboration between Tsukimi Hamburg and Kichi Kichi Omurice. The dishes will be ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Hand rolls, or temaki, are a fuss-free way to make sushi at home. You can even use store-bought toppings. Here’s the step-by-step technique from chef Sean “Sonny” Nguyen.