Traditionally, omurice is topped with ketchup, but I like to make a crab gravy to go with it instead. For that, you'll need to save the crab shells and simmer them in dashi or water, then add a ...

Quirky Kyoto-based chef Motokichi Yukimura has collaborated with local restaurant Tsukimi Hamburg to introduce two new dishes ...

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Chef Yukimura, 69, has 314,000 followers on his @kichikichi_omurice Instagram account. It carries a line that says: “Upon request, we will go to your country to make omurice.” He has done so ...

Quirky Kyoto-based chef Motokichi Yukimura has collaborated with local restaurant Tsukimi Hamburg to introduce two new dishes ...