Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a warmed plate and serve with a cup of strong tea and some bread and butter.

Tortilla, or Spanish omelette, can be served as a main course ... Rub the slices in a clean tea towel to dry them. Heat 2 tablespoons of olive oil in the frying pan and, when it's smoking hot ...

From boiled egg with salt and pepper to omelette with cilantro and salad, here is a breakdown of what your choice of eggs ...

2. Neaten up with a fork and invert onto a plate. Place a piece of kitchen towel or a tea towel over the top of the omelette and use it to gently neaten up the edges. With a 175% rise in sales and ...

In this extract from The Broadsheet Melbourne Cookbook: The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere omelette. Words by ...