The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served plain or stuffed, like this version we offer you today. The omelette with ...

First, carefully loosen the edges with the spatula. Then slide it under one side of the omelette and gently bring that side towards the center, tilting the pan a little if necessary.

Place black pudding slices in an even layer in skillet, and sear until crisp on both sides, 2 to 3 minutes per side. Keep warm in skillet until ready to serve.

Black and white puddings are both are made with pork, cereal grains, and spices. Only black pudding, also known as blood sausage, is made with blood. “It’s cooked into it,” he says.